The moment I saw this recipe I bookmarked it right away. The recipe uses a soft bread dough wrap around each hot dog. The egg wash gave the bread a nice golden brown color. It is a different and fun way to serve a plain hot dog, this will surely be a hit to my kids!
Just waiting for the dough to rise then its ready to bake!
Ingredients
2 cups flour
1 1/2 tbsp milk powder
1/2 tsp salt
3 1/2 tbsp white sugar
1 1/2 tsp yeast
1 egg
125 ml water
2 1/2 tbsp melted butter
Filling
Hot dogs
Instructions
1. In a mixing bowl, combine the first five ingredients.
2. With dough hook attached start kneading the mixture while slowly adding the water.
3. Drop in butter and continue kneading until the dough doesn't stick to the bowl.
4. Transfer the dough onto a lightly oiled bowl and cover with a clean towel. Let the dough rise for 1 hour or until double in size.
5. Lightly knead the dough to release the air bubbles. Divide the dough into eight portions, roll each portion into long strips.
6. Wrap each hot dogs, be sure both ends of the dough are tucked in.
7. Place the buns into a greased baking dish and let it rest for another 45 minutes.
8. Brush the buns with egg was, bake at preheated 350 degree F oven for 15-17 minutes.
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