Fish Fillet

 Here's a recipe that is very easy to prepare.

Fish Fillet with Tartar Sauce

You will need:                                        

Cream Dory Fillet

Calamansi

Cornstarch

egg

salt

Bread Crumbs

Oil for frying

Directions:

Cut the cream dory and marinate it with calamansi for a few minutes.

Make the batter by mixing egg and cornstarch, season it with salt. Drop the fish in the mixture.

        

                   Coat each pieces with bread crumbs.

            

                  Fry them until golden brown. Drain the excess oil in towel paper. Serve it with tartra sauce.