Happy Monday everyone! Its exam week again....pressure...pressure....pressure.... aside from doing the usual chores I also need to tutor the kids for their first quarter exam. I am saving my energy for my tutorial session that is why I prepared a simple dish for lunch. I decided to cooked paksiw na pata. In this recipe, I added extra ingredient just for a twist of flavor. I used pineapple chunks and its juice for a change. I run out of banana blossom so i just omitted it. You don't need a lot of preparation for this dish, make sure to simmer the pork well.
You will need:
1 pata pork
water
soy sauce
vinegar
brown sugar
pineapple chunks
bay leaf
Directions:
- Boil the meat with water, soy sauce, vinegar, bay leaf and the juice of pineapple.
- Lower heat and allow to simmer until very tender.
- Add the brown sugar.
4. When almost cook add the pineapple chunks. Serve and enjoy!
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