Brownie Cupcakes

This is adopted from http://bakedbree.com/brownie-buttons-week-3-of-12-weeks-of-cookies, the recipe uses 1 stick of butter but I replaced mine with 1/2 cup of canola oil and it works as well.

They call these brownie buttons in the original recipe because they used mini muffin pans . Since I don't have those kinds of muffin pans I just baked mine using the regular muffin pans that is why I named them "Brownie Cupcakes".

Here are the Ingredients:

1/2 cup plus 4 tbsp flour

1/2 tsp salt

1/2 cup canola oil

5 ounces semi-sweet chocolate

2/3 cup brown sugar

1 tsp vanilla

2 eggs

In a medium saucepan, melt chocolate with canola oil and brown sugar.

Whisk the chocolate until it is melted. Let cool for a few minutes. Whisk in the vanilla and eggs.

Whisk in the flour. Stir only until the flour is incorporated.

Line muffin pans with paper liner.

Fill with about a tbsp of batter. Bake in preheated 350 degree F oven for 14-16 minutes.